Shrimp “Grok-amole” Salad

Some meals are just meant to be eaten underneath a bright blue sky with the hot summer sun shining down, and in our opinion, Shrimp “Grok-amole” is one of them. Cold, plump shrimp doused liberally in lime juice and tossed with juicy red tomatoes, crunchy orange pepper, spicy jalapeño and as many avocados as you […]Related posts:

  1. Halibut, Snapper and Shrimp Ceviche
  2. Zesty Lemon-Lime Seafood Salad with Homemade Salsa
  3. 10 Delicious DIY Salad Dressings

More: continued here

Leave a Reply