Zombie Recipes: • 1/2 oz Bacardi® 151 rum • 1 oz pineapple juice • 1 oz orange juice • 1/2 oz apricot brandy • 1 tsp sugar • 2 oz light rum • 1 oz dark rum • 1 oz lime juice Preparation: Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.
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