A Visual Guide to Sea Vegetables

About 160,000 years ago the human diet expanded to include seafood. Early humans became coastal dwellers at least that long ago, and ever since then we’ve been inextricably linked to the sea. The sea contains our most reliable source (when we aren’t dining on the brains of ruminants) of the all-important, long-chain omega-3 fatty […]Related posts:

  1. Kombu Egg Soup
  2. A Visual Guide to Peppers
  3. Top 10 Fall Vegetables

More: continued here

Leave a Reply