Apple Sharlott April 1st, 2008 ingredients CRUST: 1/2 c margarine 1 c sugar 2 eggs three c flour 3 ts baking powder half of ts salt FILLING: 18 ea huge apples cinnamon 1 cup sugar guidelines mix margarine & sugar in a mixer, add eggs. combine flour, baking powder and salt in a bowl. Add this to the primary part, combine completely. Make a ball of dough and put in fridge for two hours. reduce apples and add cinnamon and sugar. reduce dough in half and roll 2 dough rectangles thirteen?x 9? decrease cru
extra: persevered right here