Cajun Blackened Chicken Livers with Lemon and Garlic

In recent years, nose to tail eating has been embraced by celebrity chefs and gourmands, but it’s hardly a new idea. Eating an entire animal, not just the prime cuts of meat, is seen by many as a way to respect the animal that has been butchered, not to mention it’s darn practical. “Waste not, […]Related posts:

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