Tender Beef Tongue with Onions and Garlic

When Kerry Carlson submitted an offal recipe for the Primal Blueprint Reader-Created Cookbook Contest, the first words of the email were “don’t be afraid.”In the interest of full disclosure, we have to admit we were just a tiny bit afraid. It’s not every day, after all, that we bring home beef tongue from the market. […]Related posts:

  1. Better than Take-Out Beef and Broccoli
  2. Beef Burgundy
  3. Garlic Pulled Pork

More: continued here

Leave a Reply